hosted by: Kaia
description: Forget wine snobs, move over coffee cuppers—it’s time for the rise of the water sommeliers. Yes, water tasting is a thing now, and we’re diving in (pun intended). How it works: Bring a bottle of water - Tell us what kind you’re bringing (any still bottled water is okay, don't bring a brand someone else had already planned to bring.) We’ll pour them blind, sip like connoisseurs, and rank them. Expect heated debates like: “Is this one crisp or just cold?” and “Does this taste like… rocks?” Food: Bring a dish to share that has water in the recipe. Extra points if it’s creative—“steam-poached dumplings” beats “boiled carrots.” Why? Because water is weirdly different depending on the source. Minerals, filtration, bottles vs taps—it all changes the taste. Plus, there’s a podcast about “water flights” (like wine flights, but wetter). We’re basically pioneers of the next hipster trend. https://www.youtube.com/watch?v=3VpPJlJMflc
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